Nancy Muller has been with General Mills Bakeries & Foodservice for 6 years in both Foodservice and Bakery Ingredients. She has extensive culinary training, focused primarily on recipe development for military use and lists some of the highlights of her career as the culinary training aboard Navy Ships and working with the Betty Crocker Kitchen at USC.
Nancy also a member of the Bread Baker's Guild, and looks forward to future trainings in artisan baking. Her favorite part of working in the bakery world is sampling baguettes, as well as just about any other bread item!
FUN FACT: While in college, Nancy was the chef for a fraternity of 100 Agriculture students. In preparation for Thanksgiving dinner for 300, she baked 20 turkeys and made mashed potatoes in a sterilized garbage can with a rake.