Florida - Marcus Hautla

Marcus started with General Mills Bakeries & Foodservice in 2007, and has serviced the state of Florida since August 2009.  Prior to moving to Florida, Marcus worked on the General Mills In-Store Bakery (ISB) team in sales in San Antonio, TX and as an analyst at the General Mills World Headquarters.  Additionally, Marcus spent the summer of 2006 as an intern in ISB.

Marcus is particularly enthusiastic about using his strong analytical skills to help operators and distributors grow their business.  His favorite part of working in the bakery industry is sampling the custom products his operators create using Pillsbury products!

FUN FACT:  Marcus speaks two languages—Spanish and English—and enjoys traveling whenever he can.